AOVE Early Picual BAG IN BOX
Extra Virgin Olive oil produced from selected olives of picual variety.
Collected at the end of October and early november through mechanical processes. with umbrella vibration, extraction method maximum four hours from collection.
-Bag in Box. It is made up of a robust and ecological box that contains a bag inside made of mono and multi-layer films that shrinks as the AOVE is emptied. In this way the oil is preserved from light pollution, air and other external agents, thus avoiding oxidation and damage to the AOVE. Dispenser tap anti goteo. Capacidad 5 litros.
-Keep in a cool dry place away from heat and light sources.
This olive oil presents a fruity Green olive of medium intensity with ripe testing notes.
By nose: Medium to high fruitiness from green olive with mature lights notes.
By mouth: The most relevant level is tomato plant, green almond and fresh wood, following you find rocket and banana.
Medium bitterness and intense spiciness. Showing a smooth astringency. Pleasant aftertaste and long lasting in the mouth.
Fruity of Green olive
Extra Virgin Olive oil produced from selected olives of picual variety. Collected at the end of October through mechanical processes.
Extra Virgin Olive oil produced from selected olives of three different local types: Matihuela, Cerezuela form Villlacarrillo and Royal of Cazorla.