AOVE Early Picual
Extra Virgin Olive oil produced from selected olives of picual variety. Collected at the end of October and early november through mechanical processes. with umbrella vibration, extraction method maximum four hours from collection.
-Glass bottle with sleeve. Capacity 500 ml.
-Keep in a cool dry place away from heat and light sources.
Premio Plata DUBAI Olive Oil Competition 2020
This olive oil presents a fruity Green olive of medium intensity with ripe testing notes.
By nose: Medium to high fruitiness from green olive with mature lights notes.
By mouth: The most relevant level is tomato plant, green almond and fresh wood, following you find rocket and banana.
Medium bitterness and intense spiciness. Showing a smooth astringency. Pleasant aftertaste and long lasting in the mouth.
Fruity of Green olive
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Bag in Box 5L
Extra Virgin Olive oil produced from selected olives of picual variety. Collected at the end of October through mechanical processes.
Extra Virgin Olive oil produced from selected olives of three different local types: Matihuela, Cerezuela form Villlacarrillo and Royal of Cazorla.