Blog
Welcome to the Molino de Casilda blog, where you can stay up-to-date on the latest news on extra virgin olive oil in general and on our appreciated brand in particular.
Early extra virgin olive oil
The extra virgin’s olive oils called “early” are oils made with olives harvested at the end of septempber and october. Early harvest olives, greens, have the best characteristics of maturity in order to give the best quality extra virgin olive oil.
Extra virgin olive oil. Origin, olivar de sierra
Our farm is located at an altitude of more than 900 meters, which gives us unique organoleptic and physicochemical characteristics. Extra virgin olive oils from Olivar de Sierra are more fragrants, capable of transmitting more aromas, colors and flavors.
We open the Molino de Casilda Blog
We open the Molino de Casilda Blog to keep you up to date on the latest news about extra virgin olive oil in general and about our appreciated brand in particular.