The extra virgin’s olive oils called “early” are oils made with olives harvested at the end of septempber and october. Early harvest olives, greens, have the best characteristics of maturity in order to give the best quality extra virgin olive oil.

Our farm is located at an altitude of more than 900 meters, which gives us unique organoleptic and physicochemical characteristics. Extra virgin olive oils from Olivar de Sierra are more fragrants, capable of transmitting more aromas, colors and flavors.

We open the Molino de Casilda Blog to keep you up to date on the latest news about extra virgin olive oil in general and about our appreciated brand in particular.